Catch of the day, Peruvian corn, Andean maize, sweet potato, lime juice, rocoto chilli, red onions and coriander. (Highly Recommended)

Grilled ox heart skewers marinated in Peruvian panca chilli sauce, Andean corn and yellow huayro potatoes with rocoto chilli peppers creamy sauce.

Fresh & Exotic Oysters (Six ) - Tiger’s Milk & Yellow chilli / Passion Fruit & Pisco / Pineapple Chimichurri

Free range hen broth, with fresh ginger, mixed Andean potatoes, spices, oregano, noodles and boiled egg. Served in the Peruvian style. (Highly Recommended & Ideal For Hangovers)

Tender slices of beef fillet stir-fried with red onions, fresh tomatoes, soy sauce, coriander, spices and fried yellow huayro potatoes. Served with basmati rice.

Peruvian chargrilled style marinated llama steak served with fried yellow huayro potatoes, Peruvian corn and salsa criolla.

Folkloric Peruvian celebrating dish, consists of a chargrilled style organic free range quarter chicken marinated in panca chili sauce and spices.

Chargrilled Peruvian style marinated llama steak served on a bed of pasta in a creamy yellow huancaina sauce. Ask for our marinated fish fillet options.

A quarter pound llama patty, chorizo parrillero, fried egg, cheddar cheese, tomatoes, onions, lettuce and gherkins on chimichurri sauce. Served with skin on chips.

Traditional street food made with fried Frankfurter sausage slices and skin on chips topped with Mayo, Ketchup, American Mustard and crispy dressed salad.