Eating Peruvian food is synonymous of moving to a kitchen full of magic and flavors, our chef, Maurilio Vargas, makes that magic ignite.
Great music. Very friendly and serviceable staff. They never let our table run out of sangría. They won the five stars. The food was alright, not completely traditional but enjoyable. The after tapas party was great.
This is one of my favourite places in Cambridge. It has amazing food! I've been there several times, I love the combination of Latin and Spanish dishes. Service is nice.
Great food! Tamales were excellent, haven't had any since we moved from Texas. We sat outside which was lovely (decor inside is nice but rather bland outside). But the food & company is what's important.
From our menu
CEVICHE DE PESCADO (GF) (DF)£9.95
Catch of the day, Peruvian corn, Andean maize, sweet potato, lime juice, rocoto chilli, red onions and coriander. (Highly Recommended)
ANTICUCHOS DE CORAZÓN CON PAPA ANDINA£7.95
Grilled ox heart skewers marinated in Peruvian panca chilli sauce, Andean corn and yellow huayro potatoes with rocoto chilli peppers creamy sauce.
OSTRAS FRESCAS & EXÓTICAS (GF) (DF)£14.95
Fresh & Exotic Oysters (Six ) - Tiger’s Milk & Yellow chilli / Passion Fruit & Pisco / Pineapple Chimichurri
CALDITO DE GALLINA (DF)£12.95
Free range hen broth, with fresh ginger, mixed Andean potatoes, spices, oregano, noodles and boiled egg. Served in the Peruvian style. (Highly Recommended & Ideal For Hangovers)
LOMO SALTADO (DF)£18
Tender slices of beef fillet stir-fried with red onions, fresh tomatoes, soy sauce, coriander, spices and fried yellow huayro potatoes. Served with basmati rice.
PARRI - LLAMA BISTEC (GF) (DF) 5oz £13.5 / 9oz£23.5
Peruvian chargrilled style marinated llama steak served with fried yellow huayro potatoes, Peruvian corn and salsa criolla.
GRAN POLLADA LIMEÑA (GF) (DF)£12.5
Folkloric Peruvian celebrating dish, consists of a chargrilled style organic free range quarter chicken marinated in panca chili sauce and spices.
PASTA A LA HUANCAINA CON BISTEC DE LLAMA£13.95
Chargrilled Peruvian style marinated llama steak served on a bed of pasta in a creamy yellow huancaina sauce. Ask for our marinated fish fillet options.
CHORI-LLAMA BURGER “EL EMPERADOR”£11.50
A quarter pound llama patty, chorizo parrillero, fried egg, cheddar cheese, tomatoes, onions, lettuce and gherkins on chimichurri sauce. Served with skin on chips.
Traditional street food made with fried Frankfurter sausage slices and skin on chips topped with Mayo, Ketchup, American Mustard and crispy dressed salad.
From our chaufa Amazónico and ox heart skewers to our Zingy ceviches and tangy tiraditos, Peru Fusion’s menu is the perfect balance of healthy and indulgent, the way eating should be.
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