Our Menu

A variety of Andean fried roots with creamy Peruvian huancaina, olives, rocoto chilli & huacatay sauce. (Highly Recommended & Ideal For Sharing)

Potato slices & boiled egg topped with huancaina sauce.

Savoury steamed corn cake from the Andes made from freshly ground corn. Served on corn leaves, salsa criolla and creamy huacatay sauce.

Grilled ox heart skewers marinated in Peruvian panca chilli sauce, Andean corn and yellow huayro potatoes with rocoto chilli peppers creamy sauce.

Catch of the day, Peruvian corn, Andean maize, sweet potato, lime juice, rocoto chilli, red onions and coriander. (Highly Recommended)

Fresh & Exotic Oysters (Six): Tiger’s Milk & Yellow chilli / Passion Fruit & Pisco / Pineapple Chimichurri

Fine slices of fresh salmon tiradito marinated with yellow tiger’s milk.

Seared yellowfin tuna, soy sauce, crunchy dried fruit, sesame seeds. (Chef’s Recommendation)

Fresh & Exotic Oysters (Six ): Tiger’s Milk & Yellow chilli / Passion Fruit & Pisco / Pineapple Chimichurri

Free range hen broth, with fresh ginger, mixed Andean potatoes, spices, oregano, noodles and boiled egg. Served in the Peruvian style. (Highly Recommended & Ideal For Hangovers)

A quarter pound llama patty, chorizo parrillero, fried egg, cheddar cheese, tomatoes, onions, lettuce and gherkins on chimichurri sauce. Served with skin on chips. (Highly Recommended)

Traditional street food made with fried Frankfurter sausage slices and skin on chips topped with Mayo, Ketchup, American Mustard and crispy dressed salad. (Add fried egg £1.50)

Traditional Peruvian slow cooked country ham ciabatta with lettuce and salsa criolla. Served with skin on chips.

10 Chicken wings marinated in Peruvian panca chilli sauce with a touch of sesame seeds, skin on chips. (Highly Recommended)

Tender slices of beef fillet stir-fried with red onions, fresh tomatoes, soy sauce, coriander, spices and fried yellow huayro potatoes. Served with basmati rice. (Highly Recommended). Ask for our organic free range chicken breast option (Pollo Saltado)

Peruvian chargrilled style marinated llama steak served with fried yellow huayro potatoes, Peruvian corn and salsa criolla. Topped with chimichurri sauce. (Highly Recommended)

Folkloric Peruvian celebrating dish, consists of a chargrilled style organic free range quarter chicken marinated in panca chili sauce and spices. Served with golden potatoes and crispy mixed salad.

Chargrilled Peruvian style marinated llama steak served on a bed of pasta in a creamy yellow huancaina sauce. Ask for our marinated fish fillet options.

Peruvian-Asian fusion amazonian chorizo and chicken egg fried rice made with peppers, ginger, spring onions, garlic and soy sauce. Served with fried marinated chicken wings in chilli panca. Sweet rocoto red pepper dip on the side. (Highly Recommended)

A colourful and delicious dish that combines fresh fried salmon fillet, drizzled with a tart vinegar-based onion sauce and Peruvian yellow chilli. Served with sweet potato, basmati rice and egg. Ask for our organic free range chicken (Escabeche de Pollo) or our yellowfin tuna steak option (Escabeche de Atún)

This delicious purple goo is made with Peruvian purple cornmeal, fresh and dried fruits, and spices.

A supergrain quinoa version of rice pudding made with Peruvian nutritional Andean lucuma and coconut fruit. Ground cinnamon sprinkled. (Highly Recommended)

Homemade pineapple cake served with vanilla ice cream.

Ask for available tropical ice cream & sorbet flavours.